Writers and their cocktails

Standard

Drinking

Photo: Esquire.com

As suggested by my last couple of posts, I’ve been reading a lot of F. Scott Fitzgerald. This, naturally, got me thinking about authors and alcohol. While Googling the subject, I came across a great post on a website called The Kitchn. It lists the the favorite cocktails of famous authors. This should be required reading for anyone who enjoys a good book and a strong libation (preferably at the same time). Here’s the list as it appears on The Kitchn (click here for the full article)—complete with nice literary quotes. Indeed, drinking should be educational.

Ernest Hemingway: The Mojito – Hemingway is associated with a number of cocktails (he was, after all, a heavy drinker), but none more so than the Mojito. According to Hemingway & Bailey’s Bartending Guide, the mojito was invented at La Bodeguita del Medio in Havana, Cuba, where Hemingway drank them.

 “My mojito in the Bodeguita del Medio and my daiquiri in the Floridita.” – Ernest Hemingway, a signed quote hung on the wall of La Bodeguita del Medio in Havana, Cuba

William Faulkner: The Mint Julep – Faulkner’s Mint Julep recipe, as seen in Rowan Oak, the estate where William Faulkner lived from 1930 until his death in 1962, consisted of whiskey, 1 tsp sugar, ice, and a sprig or two of crushed mint, served in a metal cup.

 “Isn’t anythin’ Ah got whiskey won’t cure.” – William Faulkner

Scott Fitzgerald: The Gin Rickey– It’s rumored that Fitzgerald’s passion for gin stemmed from his belief that you could not detect it on his breath. Traditionally a rickey is made with gin, but it can also be made with scotch or rum.

 “First you take a drink, then the drink takes a drink, then the drink takes you.” – F. Scott Fitzgerald

Raymond Chandler: The Gimlet – The gimlet didn’t catch on in America until Chandler’s detective Philip Marlowe introduced it in The Long Goodbye.

 “A real gimlet is half gin and half Rose’s lime juice and nothing else.” – Terry Lennox in Raymond Chandler’s The Long Goodbye

Ian Fleming: The Vesper Martini – In Fleming’s Bond series, the Vesper Martini is the first drink Bond ever orders – and the only time he orders it. The Vesper differs from Bond’s standard cocktail of choice, the martini, in that it uses both gin and vodka. Bond would later be known for ordering vodka martinis. (Interesting side note: in total, Bond orders 19 vodka martinis and 16 gin martinis throughout Fleming’s novels and short stories.)

 “A dry martini… One. In a deep Champagne goblet…Just a moment. Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then add a large thin slice of lemon peel. Got it?” – James Bond

Truman Capote: The Screwdriver – Capote is said to have called the Screwdriver—made with vodka, orange juice, and orange slices—”my orange drink.”

“In this profession it’s a long walk between drinks.” – Truman Capote

Edna St. Vincent Millay: The “Between the Sheets” – The story goes that Edna St. Vincent Millay, while writing and drinking late one night with Edmund Wilson and the poet John Peale Bishop, asked the men to hold her in their arms, one holding her lower half, the other her upper. Thus, the seductive “Between the Sheets” cocktail, which is basically a Sidecar with rum.

“Ah, drink again
This river that is the taker-away of pain,
And the giver-back of beauty!” – Edna St. Vincent Millay

John Steinbeck: The Jack Rose – Also known as “Jersey Lightning,” the Jack Rose is for “the brandy drinker who also happen[s] to be a champion of the working class,” according to Hemingway & Bailey’s Bartending Guide. It was Steinbeck’s favorite drink.

 “I have always lived violently, drunk hugely, eaten too much or not at all, slept around the clock or missed two nights of sleeping, worked too hard and too long in glory, or slobbed for a time in utter laziness. I’ve lifted, pulled, chopped, climbed, made love with joy and taken my hangovers as a consequence, not as a punishment.” – John Steinbeck in Travels with Charley

Jack Kerouac: The Margarita – Kerouac is said to have developed a taste for margaritas during one of his many trips through Mexico, a country and culture he loved.

 “Don’t drink to get drunk. Drink to enjoy life.” – Jack Kerouac

Tennessee Williams: The Ramos Gin Fizz – Are you from New Orleans? Apparently folks there still drink this famous Southern cocktail in honor of Williams. The drink was featured many times in his writings. The standard recipe contains egg, cream, lemon and lime juice, sugar, gin (of course), and a bit of orange flower soda water.

 

Writing advice from Hemingway

Standard

ErnestHemingway

A while back, while reading Hemingway: A Biography by Jeffrey Meyers, I came to what I consider the best part of any literary biography: a breakdown of the subject’s writing process. Even if reading the biography of an author I don’t necessarily enjoy, I’m always fascinated by the way they work and the approach they take when hunkering down with a manuscript. Here, according to Meyers, is Hemingway’s strategy:

Study the best literary models.
Master your subject through experience and reading.
Work in disciplined isolation.
Begin early in the morning and concentrate for several hours each day.
Begin by reading everything you have written from the start or, if engaged on a long book, from the last chapter.
Write slowly and deliberately.
Stop writing when things are going well and you know what will happen next so that you have sufficient momentum to continue the next day.
Do not discuss the material while writing about it.
Do not think about writing when you are finished for the day but allow your subconscious mind to ponder it.
Work continuously on a project once you start it.
Keep a record of your daily progress.
Make a list of titles after you have completed the work.

An interesting list, to be sure. The one thing that struck me was his advice to stop writing when things are going well to ensure you have something to write about the next time you’re at your desk. I’ve done this from the beginning, and it serves me very well. I never read a manuscript I’m working on, however, until I’m done with the first draft. I think reading what you’re putting down on paper as you’re going along is a terrible idea. Personally, I’m guaranteed to fall into the trap of rewriting everything before I have the rough draft done. That, for me, is the kiss of death.

I don’t write early in the morning but late at night when the house is quiet. I’ll write for several hours if I can—but if the words aren’t flowing, I don’t force it. Admittedly, I don’t write slowly or deliberately. If the idea is fully formed in my head, I frantically pound the keys to get it down before it vanishes into the ether. My revisions are slow and deliberate, but my first draft is a race to get the story out.

According to Meyers, “It often took Hemingway all morning to write a single perfect paragraph.”

Wouldn’t it be nice to have that luxury of time?